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Ebisu Private Limited

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Company Overview

Ebisu Private Limited has not provided any information.

List of Open Positions

RESTAURANT / ASSISTANT MANAGER

Singapore Singapore, Singapore

Position Purpose • Develop day-to-day operations plan and objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities• Restaurant Operations • Plan, review and execute inventory management and control and to make purchases and stocks...

Full-time

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MANAGEMENT TRAINEE SERVICE

Singapore Singapore, Singapore

Position Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience • Manage and coordinate activities with people, products and equipment to maximize sales and profit Responsibilities • Restaurant Operations • Lead a team of service staff within assigned unit by allocating tasks and roles...

Full-time

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ASSISTANT CHEF/CHEF

Singapore Singapore, Singapore

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delive...

Full-time

Sign in to view salary

MANAGEMENT TRAINEE KITCHEN

Singapore Singapore, Singapore

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delive...

Full-time

Sign in to view salary

RESTAURANT / ASSISTANT MANAGER

Singapore Singapore, Singapore

Position Purpose • Develop day-to-day operations plan and objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities• Restaurant Operations • Plan, review and execute inventory management and control and to make purchases and stocks...

Full-time

Sign in to view salary

MANAGEMENT TRAINEE SERVICE

Singapore Singapore, Singapore

Position Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience • Manage and coordinate activities with people, products and equipment to maximize sales and profit Responsibilities • Restaurant Operations • Lead a team of service staff within assigned unit by allocating tasks and roles...

Full-time

Sign in to view salary

ASSISTANT CHEF/CHEF

Singapore Singapore, Singapore

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delive...

Full-time

Sign in to view salary

MANAGEMENT TRAINEE KITCHEN

Singapore Singapore, Singapore

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delive...

Full-time

Sign in to view salary

RESTAURANT / ASSISTANT MANAGER

Singapore Singapore, Singapore

Position Purpose • Develop day-to-day operations plan and objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities• Restaurant Operations • Plan, review and execute inventory management and control and to make purchases and stocks...

Full-time

Sign in to view salary

MANAGEMENT TRAINEE SERVICE

Singapore Singapore, Singapore

Position Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience • Manage and coordinate activities with people, products and equipment to maximize sales and profit Responsibilities • Restaurant Operations • Lead a team of service staff within assigned unit by allocating tasks and roles...

Full-time

Sign in to view salary

ASSISTANT CHEF/CHEF

Singapore Singapore, Singapore

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delive...

Full-time

Sign in to view salary

MANAGEMENT TRAINEE KITCHEN

Singapore Singapore, Singapore

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delive...

Full-time

Sign in to view salary

Company Summary

Ebisu Private Limited

Ebisu Private Limited