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Deliciae Hospitality Management Pte. Ltd.

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Company Overview

Deliciae Hospitality Management Pte. Ltd. has not provided any information.

List of Open Positions

Singapore Singapore, Singapore

Key Responsibilities including, but are not limited to: **Daily Operations Management:** Oversee daily kitchen operations, including pastry and bakery sections, as well as outside catering services. **Culinary Creation:** Produce pastries, baked goods, and confections by adhering to established recipes provided by the Head of Pastry/Executive Chef or assigned personnel. **Quality Control:** Ensure proper handling and correct temperature baking for all food products. **...

Full-time

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Junior/Sous Chef- Fine dining

Singapore Singapore, Singapore

Job responsibilities include, but are not limited to: *Specialised in French/Mediterranean (preferred)/Western, must have at least 3 years of experience in overall modern and creative cuisine style. *Must have a passion, deep and clear understanding of French- food history (Preferred), tradition and culture. *Excellent leadership skill and lead by example and take complete ownership of the restaurant in the absence of Sous Chef/Head Chef . *The ability to command a...

Full-time

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ASSISTANT MANAGER

Singapore Singapore, Singapore

Key responsibilities include, but are not limited to: Assisting the restaurant manager (RM) working towards the restaurant's operating budget for the profitability of the restaurant. Coordinate daily front of the house operations; daily briefing and overseeing kitchen members. Respond efficiently and accurately to customers complaints and updating RM of such matter Always ensure and maintain consistency of product quality presentation as set b...

Full-time

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Bartender Supervisor

Singapore Singapore, Singapore

Responsibilities include, but are not limited to: *Assist in daily restaurant operations and bar. *Prepare drinks for customers following the beverage recipes set by the management. *Maintenance the cleanliness of the bar area at all times. *Have a good knowledge and understanding of all beverage items in the menu and their recipes. To update oneself with menu changes, both food and beverage items and pricing. *Welcoming customers, reading and listening to p...

Full-time

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MANAGEMENT ASSOCIATES-FRONT OF HOUSE

Singapore Singapore, Singapore

Key responsibilities include, but are not limited to: *Assisting the Restaurant Manager (RM) working towards the restaurant's annual operating budget for the profitablity of the outlet. *Responsible for daily operations of the restaurant; responding efficiently/accurately to customers' needs/complaints and updating the manager of such matters. · Always ensure and maintain consistency of product quality presentation as set by Head Chef/RM/management. · Working hand-...

Full-time

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Company Summary

Deliciae Hospitality Management Pte. Ltd.

Deliciae Hospitality Management Pte. Ltd.