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Kingdom Gourmet Pte. Ltd.

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Company Overview

Kingdom Gourmet Pte. Ltd. has not provided any information.

List of Open Positions

kitchen management trainee

Singapore Singapore, Singapore

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

Full-time

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service management trainee

Singapore Singapore, Singapore

Job Description & Requirements Roles & Responsibilities Company with a chain of restaurants looking to hire individuals with enthusiasm for customer service. There will be opportunities to climb the ladder and be promoted to Supervisor and Manager position. Customer Relations · Interact with guests for entertainment and rapport while garnering feedback for the growth of company. · Handle guests complaints and feedbac...

Full-time

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Restaurant Supervisor

Singapore Singapore, Singapore

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of re...

Full-time

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Assistant Restaurant Manager

Singapore Singapore, Singapore

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of re...

Full-time

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Restaurant Manager

Singapore Singapore, Singapore

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Dai...

Full-time

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Restaurant Manager

Singapore Singapore, Singapore

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Dai...

Full-time

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Head Chef ($7800-$9800)

Singapore Singapore, Singapore

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

Full-time

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Senior Kitchen Chef ($4000-$7000)

Singapore Singapore, Singapore

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

Full-time

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Senior Restaurant Manager ($6,000-$8,000)

Singapore Singapore, Singapore

Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $6,000 - $8,000 · Locations: Many outlets in Singapore Job Scope: · Work with chefs for efficient provisioning and purchasing of supplies. · Estimate food and beverage costs. · Supervise portion control and quantities of preparation to minimize w...

Full-time

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Assistant Restaurant Manager

Singapore Singapore, Singapore

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of re...

Full-time

Sign in to view salary

Restaurant Supervisor

Singapore Singapore, Singapore

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of re...

Full-time

Sign in to view salary

service management trainee

Singapore Singapore, Singapore

Job Description & Requirements Roles & Responsibilities Company with a chain of restaurants looking to hire individuals with enthusiasm for customer service. There will be opportunities to climb the ladder and be promoted to Supervisor and Manager position. Customer Relations · Interact with guests for entertainment and rapport while garnering feedback for the growth of company. · Handle guests complaints and feedbac...

Full-time

Sign in to view salary

Singapore Singapore, Singapore

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

Full-time

Sign in to view salary

kitchen management trainee

Singapore Singapore, Singapore

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

Full-time

Sign in to view salary

Head Chef ($7800-$9800)

Singapore Singapore, Singapore

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival

Full-time

Sign in to view salary

Company Summary

Kingdom Gourmet Pte. Ltd.

Kingdom Gourmet Pte. Ltd.