RESPONSIBILITIES
- Communicate and relate effectively at the workplace.
- Comply with workplace safety and health policies and procedures.
- Dispose of waste.
- Follow food and beverage safety and hygiene policies and procedures.
- Follow food production standards and standard operating procedures.
- Follow production schedule.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Operate automated cooking equipment for cooking food products.
- Pack food products.
- Prepare ingredients.
- Reinstate workstation.
- Set up workstation.
- Work in a team.
REQUIREMENTS
- Minimum 3-5 years of Operations Supervisor experience assisting in kitchens..
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
- Able to accept split shift.
- Willing to work retail hours, weekends and public holidays.
