Responsibilities:
- Work closely with the Food & Beverage Department on operational, inventory, and cost-related issues.
- Setting-up cost control systems and categories for each outlet, evaluating recipes submitted by F&B, and pre-costing all items in the menus.
- Monitor processes are in stores, kitchens, and bars, and inventories properly record and audit.
- Ensuring the preparation of documents related to food and beverage are accurate.
- Preparing daily food and beverage cost reports and allocated correctly to each outlet.
- Analyze the F&B food covers, revenue, and cost reports.
- Ensure control policies and procedures are followed.
- Perform weekly audits on selected bars, kitchens, and stores to control inventory variances and make recommendations for weaknesses.
- Ad hoc duties as assigned
Requirements:
- Bachelor or Diploma in Accountancy or equivalent
- At least 2 - 3 years of cost accounting experience, preferably from F&B or hospitality industry
Interested candidates who wish to apply for the advertised position, please send in your resume to [email protected]
EA License No.: 13C6305
Registration No.: R1654399
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
