Job Description & Requirements
- able to manage complete operation
- atleast 5 years Exp as Cook/chef/Head Chef etc
- Should be able to prepare north Indian Cuisines & South Indian
- Take customer feedback
- take responsibility of all work done inside to improve the operation & sales
- manage and maintain client & employee relationship
- able to do any adhoc task onw his own
- should report any issue to senior level of management
- able to handle cash & ledger and update to management
- able to manage complete operation
- Take customer feedback
- take responsibility of all work done inside to improve the operation & sales
- manage and maintain client & employee relationship
- able to do any adhoc task onw his own
- should report any issue to senior level of management
- able to handle cash & ledger and update to management
- Cookig of north indian & South India Dishes is must and should have atleast 8 years exp in cooking in restaurant of hotel
