RESPONSIBILITIES:
- Sets tables based on reservations
- Ushers the customers to their table
- Answers questions on service info, prices, and meal items
- Assists customers in setting up the pot and portable stove for hotpot
- Maintaining clean and tidy buffet food display
- Ensures enough plates and cutleries available for diners
- Assists in refilling/ topping up the dessert and salad bar
- Clears tables and cleans the chairs
- Disposing garbage
REQUIREMENTS:
- male or female
- 18 to 65
- no minimum education required
- can work 6 days a week
