RESPONSIBILITIES 工作职责:
- Execute and manage tasks which assigned by the Production Leader.
接受并负责的生产组长分配的每项任务。
- Follow Standard Operations Procedures and ensure personal safety
始终确保安全规范操作，确保个人人身安全。
- Follow Standard Operations Procedures during food processes.
在食品生产过程中，必须严格遵守操作规范流程来执行工作
- Maintain the high productivity and cost saving concept during production.
生产过程中，始终保持“提高产品质量，降低产品成本”的观念来进行操作
- Check the machine, any special sound, burning smell should stop the machine and report to the team leader immediately.
生产过程中，如果发现机器有异常，如有特别的声音、烧焦的味道等必须及时暂停机器并第一时间上报组长
- Report to the team leader immediately if you found anything beyond your ability
如果发现任何超出自己能力范围的事需及时上报组长
- Ensure good information sharing with team members and keep the work can be completed correctly and smoothly
生产过程中保证与其他组员的良好信息沟通，确保能够正确并顺利的完成工作
- Ensure the equipment, tools, and packaging area’s clean. All tools must be cleaned and put in the designated location.
生产完成后，员工必须做好规定区域内的环境卫生及机器设备、工具的清理与打扫，所有工具必须清洗干净并放到指定位置
- Turns off the equipment power and water supply and inform the team leader and supervisor for inspection.
关闭相应的设备电源、水源等，通知组长及主管检查
- Any other duties as may be assigned;
其他可能被指派的工
- Reporting to Production team leader.
向组长汇报
JOB REQUIREMENTS 工作要求:
- Candidate must possess at least Primary/Secondary School/"O" Level in any field;
申请人必须在任何领域拥有小学/中学/“O”级以上水平
- Fast learner and multi-tasker;
速成者和多任务处理者
- Good communication skills & hardworking;
良好的沟通技能和勤劳努力
- Must be physically fit to handle bulky items and comfortable to working in chiller room;
身体健康，能处理大件物品，并能在较冷的房间工作。
