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1) Prepare, cook and serve meals.
2) Clean up kitchen.
3) Clean up dining tables and area.
4) Dishwashing.
5) To clear and clean fridge on a weekly basis.
6) To assist in grocery purchasing.
7) Ensure proper hygiene practices.
8) Any other duties as assigned by Centre Manager.
9) Ability to cook for 60 students.
10) A good team player
