Location: Islandwide
Job Discription
- Assist the manager/assistant manager in the daily operations of the outlet.
- Ensure guest needs are taken care of and recommend them the promotional items.
- Responsible and accountable for all cash amounts within outlet, in the absence of manager.
- Responsible for proper opening and closing of the outlet.
- Managing staff and providing feedback
- Feedback to the manager on any operational issues.
Job Requirement
- Minimum GCE ‘N’ or ‘O’ level.
- Professional communication skills are required.
- Commitment to quality service, and food and beverage knowledge.
