*Job Description:*
As a Management Trainee, you will undergo comprehensive training to develop the skills and knowledge necessary for a successful career in restaurant management. Working closely with experienced professionals, you will gain hands-on experience in various aspects of restaurant operations, customer service, and team leadership.
*Key Responsibilities:*
1. *Training and Development:* Participate in structured training programs to learn about restaurant operations, including kitchen management, front-of-house procedures, and customer service standards.
2. *Customer Service:* Assist in providing excellent service to guests, ensuring their needs are met promptly and courteously.
3. *Operational Support:* Learn and perform tasks related to opening and closing procedures, table management, and reservation coordination.
4. *Team Collaboration:* Work closely with restaurant staff to support daily operations and contribute to a positive work environment.
5. *Quality Control:* Gain an understanding of food safety protocols and quality standards, assisting in maintaining cleanliness and hygiene throughout the restaurant.
6. *Inventory Management:* Learn to monitor inventory levels, place orders for supplies, and manage stock rotation to minimize waste and maintain freshness.
7. *Adaptability:* Rotate through various departments within the restaurant to gain exposure to different roles and responsibilities.
8. *Project Participation:* Contribute ideas and assist in implementing new initiatives or promotional activities to drive customer engagement and revenue growth.
*Requirements:*
1. Diploma or degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
2. Passion for the food and beverage industry, with a strong interest in Korean cuisine and culture.
3. Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
4. Proactive attitude with a willingness to learn and take on new challenges.
5. Flexible schedule, including evenings, weekends, and holidays as required.
