Job Description & Requirements
Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!
l Production of pastry goods and part of the baked goods.
l Ensure maximum quality, consistency and profitability of the production.
l Research and Develop recipes – including improving existing recipes, develop new recipes for specific occasions and menu renewal; implementing new techniques and new work processes to improve productivity and profitability of your department.
l Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good,packaging and material supplies); liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements.
l Represent our brand during public events and exhibitions when needed.
l Maintain cleanliness and organization in all work areas; responsible for the hygienic and safe preparation of food within the Kitchen/Outlet; ensure strict adherence to food safety, sanitation and NEA hygiene requirements and practices; enforce the basic rules of hygiene for the team under your supervision.
Job Qualifications
In-depth knowledge of pastry and baking.
Successful track record in baking/pastry is a must.
Able to work in a fast-paced environment.
Problem-solving work approach.
Creativity to design new and unique menu items to attract customers.
Leadership skills to manage the pastry section and staff in a kitchen, including hiring theright staff and motivating workers in a high-stress environment.
Analytical skills to support Management in business growth.
Job Benefits
Exciting career path with career growth opportunities
12 days Annual Leave
Annual performance bonus
Staff discounts in ATIPICO
5 working days with 2 off days
OT pay
