Location: Nearby Telok Ayer MRT
Job Description
- Oversee and supervise the staff, ensure all standards and requirements are met
- Uphold service standards for the restaurant – greetings, up sell, friendliness, etc
- Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
- To ensure food preparation and presentation are done as per Company’s standard
- Plan and propose ordering of restaurant supplies.
- Ensure overall cleanliness in the restaurant.
- Support Restaurant Manager in achieving all goals and Key Performance Objective.
- Any other duties as assigned by your superior.
Job Requirement
- Minimum 2 years of relevant supervisory experience.
- F&B Knowledge and safety.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
