Coordinate daily Front of the House and Back of the House restaurant operations.
Supervise and manage restaurant staff, including recruitment, training, and scheduling following company policies.
Conduct outlet briefings and oversee daily restaurant operations to ensure efficient and effective service delivery
Promptly addressing and resolving any issues or complaints, professionally.
Ensure the team’s grooming standards are being met and maintained to demonstrate a professional image of the company.
Develop the team through coaching and mentoring.
