Key Responsibilities:
- Manage execution of plans for development of new products to meet agreed timescales and product development requirements
- Leads and initiates the development of food products and processes as driven by business needs of the organisation.
- Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including prouct testing of food products and definition of manufacturing formulation and process control parameters.
- Conduct product analysis for each brand in each country the brand is in
- Pitching and presenting new product idea to management team and customers
- Design and execute stability studies for recipe development, sensory and analytical testing of recipes
- Review and validate recipes to ensure compliance to government food regulations for all markets
- Handles documentation for product registration to enter new market
Job Requirements:
- Degree in Food Science,Nutrition, Animal science or similar discipline
- Candidate with nutrition and vet tech background will be considered first
- Excellent analytical and problem solving skills
- Have strong computer skills and be proficient with Microsoft Office
- Must be able to read,type and present in mandarin as a portion of our clients are the Chinese markets.
