Working Location: Senoko South
Job Description:
- To perform new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially in sauces.
- To conduct continual improvement of existing products.
- To conduct sensory evaluation and approval of new and/or alternative raw materials.
- To prepare product costings based on raw materials and manufacturing costs.
- To conceptualize new and innovative products.
- Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
- To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.
- To facilitate the handover of new product(s) so as to ensure the smooth transition from test kitchen to Production. This includes liaising with the Technical / Production Manager to ensure that the product development fits the site capabilities.
- Ensure the cleanliness and orderliness of the laboratory.
Job Requirements:
- Minimum 2 to 3 years of R&D experience
- Bachelors’ Degree in Food Science and Technology or relevant field
- Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits
- Strong knowledge in the relevant regulatory standards
- Able to work independently with minimum supervision
