YOUR DAY TO DAY
- Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department
- Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure cancelled dockets are recorded accordingly
- Controls all food and beverage sales by:
- Correct recording of guest checks on a timely basis
- Performs spot checks on outlet checks used
- Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager
- Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded
- Ensure banquet controls are being adhered to
- Reconciles total outlet sales to total charges
- Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges. All rebate credits must be in accordance with Finance Policy. The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily
- Audits daily collection of the General Cashiers Summary against the bank in slip
- Reconciles revenues on a daily basis via back up page
- Audits and reconciles advance payments and ensures payments have been applied
- Keys revenue journal and distributes to Outlet Mangers and management
- Works with General Cashier to check all float totals regularly and keeps control on registers in outlets
What we need from you
- Secondary school or equivalent
- Great communication skills. Must speak fluent English and local language with other additional languages preferred
- Computer literate (excel, word, office)
- Carrying or lifting items weighing up to 50 pounds
