- Able to prepare the South Indian cuisine and North Indian cuisine
- Able to cook masala items in bulk all outlets
- Abel to cook vegetarian for catering
- New south Indian & North Indian food Recipes and menus
- Experience in making Indian Desserts
- All Round in Tandoori dishes and south Indian dishes
- Minimum seven years’ experience
- Able to do bulk cooking for wedding catering.
- Bulk cooking for catering
- Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to lower-level cooks and food service workers; sees that food is prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques; ...
- Extend recipes to facility population requirements.
- Fill pre-preparation and inventory pull sheets before every meal.
- Orient and train program for inmate workers.
- Stick to sanitation and safety program.
- Display good communication and human relation skills as per Food Service Manager’s directions.
- Support manager to manage high level of good client relations.
- Develop and set up local procedures for receipt, check and food and non-food issue.
- Cook varied regular and special diet foods for balanced healthy diet.
- Prepare meat, fish, poultry, vegetables and Fish, soups, gravies, sauces and desserts.
- Use varied kitchen equipment in large quantity food production.
- Conduct administrative and human resource management functions with supervised staff.
- Offer advice, counsel and instruction to staff members.
- Handle disciplinary measures appropriate to authority delegated.
- Execute Equal Employment Opportunity policies and program.
- Oversee food preparation for adherence to quality standards.
- Extend recipes to facility population requirements.
- Fill pre-preparation and inventory pull sheets before every meal.
- Orient and train program for inmate workers.
- Stick to sanitation and safety program.
- Display good communication and human relation skills as per Food Service Manager’s directions.
- Support manager to manage high level of good client relations.
- Develop and set up local procedures for receipt, check and food and non-food issue.
- Cook varied regular and special diet foods for balanced healthy diet.
- Prepare meat, fish, poultry, vegetables and shellfish, soups, gravies, sauces and desserts.
- Use varied kitchen equipment in large quantity food production.
- Conduct administrative and human resource management functions with supervised staff.
- Offer advice, counsel and instruction to staff members.
- Handle disciplinary measures appropriate to authority delegated.
- Execute Equal Employment Opportunity policies and program.
- Oversee food preparation for adherence to quality standards.
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