Roles & Responsibilities
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Job Descriptions
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure all food preparation meets standards
- Assist in the daily operations of the kitchen
- Operate and maintain equipment and reporting of malfunctioning
Job Requirements
- Minimum 1 year of kitchen experience
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Ability to work well in a team
- Multitasking and organizational ability
- Able to multi tasked andcommittedtothe quality of food served
