About the job
Reporting to the IKEA Restaurant Manager and Team Leaders, you support the daily operations of IKEA Tampines Restaurant by providing excellent customer services and housekeeping in the work area.
Your assignment
- You adhere to existing operating procedures and ensure high levels of Quality, Service and Cleanliness (Q.S.C.) in your work area.
- You provide customers with a clean dining environment by cleaning the areas and tables and clearing of food wastage
- You render accurate cash registry of sales transactions when required.
- You check for stock inventory and ensure accuracy of stock inventories
- You take customers order in the Q and serve them the food
- You ensure conformance to Food Safety and Hygiene practices, actively practice First-In-First-Out (FIFO) in all products to ensure proper rotation of freshness and quality in the area of food preparation
- You execute store operations and do your part to ensure operations are in line with the Functional Commercial Review Standards
Your profile
- You are a team-player, customer-service oriented and enjoying working in a fast-paced Food & Beverages environment
- You are comfortable to handle basic food preparation, maintain cleanliness of the restaurant and work area and cover cashiering duties.
- You are physically fit to with stand prolong hours of standing in view of the business needs.
- High level of personal grooming and hygiene are to be maintained at all times.
- You are able to commit to working on weekends and public holidays, inclusive of both AM & PM shifts
