Job Responsibilities
- Prepare ingredients for cooking according to the restaurant's standards
- Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Head Chef with cooking and food presentation
- Maintaining the quality and plating standards of all food items
- Washing of all appliances, utensils, cutting boards, and dishes
- Upkeeping of kitchen cleanliness and personal hygiene at all times
- Restocking of all inventory items
- Any other ad-hoc duties as assigned
REQUIREMENTS
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast-paced and demanding environment
- Basic food hygiene certificate
- Willing to work on weekends and public holidays
- 5.5 days a week
Benefits
- Medical Benefits
- Annual Leave
- Staff Meal/Discount
- Uniform Provided
