Victus Group Asia is looking for passionate and hardworking individuals to help grow its heritage event venue The Masons Table (www.themasonstable.com).
JOB DETAILS
Job Role Description
Execute the activities of the front-of-house workstations, serving counter area and pantry. He/She carries out mise en place, polish cutleries, maintain utensils & equipment functionality, cleanliness and safety & work areas and performs other day-to-day operations. He/She is responsible for serving food and beverages to guests at catering events.
Location
CBD
Key Tasks
- Clean/ sanitise work stations at the start and end of work shift
- Ensure that cutleries, utensils and serving ware are cleaned/ sanitised and ready for use & serve food
- Assist with the complete setup and tear down of event settings
- Anticipate guests’ needs and exceed guest service implicit expectations
- Relay important information about orders, allergies and special requests to the Events Lead/ Executive
- Maintain composure in a fast-paced environment
- Replenish and arrange table settings, cutlery to their assigned shelves/ stations
Skills and Knowledge
Functional / Technical Experience
- Previous experience in events/ banquet or table service restaurants
- Food Safety and Hygiene and Basic Food Allergens
- Customer Service Experience
- Workplace Safety and Health for Food and Beverage Operations
- Time management and planning
- Teamwork and communication
- Attentive, meticulous and problem solving
Educational Qualifications
- WSQ Food Safety and Hygiene-1
- Minimum Professional Certificate or NITEC in related field is recommended
Personal Character
- Possesses initiative, Being positive and Energetic
- Professional appearance and attitude
Benefits
- Full staff meal
- Medical Coverage
- Air-conditioned work environment
- Comfortable uniform
- Growth + development opportunities and career advancement
