Job Responsibilities:
- Establish and implement plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems for testing product quality (raw materials and finished product).
- Provide support to daily operation by carrying out inspection and audit around facilities to ensure it complies with food safety regulations and requirements.
- Handle and investigate customer complaint by identifying root cause and conduct internal/external audit.
- Conduct monthly meeting to promote quality and food safety policies to all personnel.
- Communicate with government agencies and certification bodies regarding any issues pertaining to new product registration or information about plant certification.
- Check incoming raw materials, perform in-process quality control checks, test finished products for microbes, and check QA/QC reports for accuracy and compliance.
- Schedule monthly site audit with pest control providers.
- Perform other duties as assigned.
Job Requirements:
- Good verbal and written communication skills
- Work independently with minimal guidance required, i.e. good time management planning/organization and decision-making skills.
- Strong analytical and problem-solving skills
- Familiar with ISO standards for Quality and Food Safety, ie QMS 9001, FSMS 22000, HACCP, PRPs e.g. 5S, GMP
- With related experience in food manufacturing industry
AngelineMah
Reg No: R2096146
One Vogue Pte Ltd
EA License: 19C9629
