We are a renowned food establishment in Chinatown and have plans to expand to food manufacturing and processing. We are looking for a passionate individual to lead the R&D and play a pivotal role in shaping the company’s future.
**Responsibilities:**
- Collaborate with cross-functional teams to develop and optimize chemical processes for food and beverage production.
- Design, implement, and monitor production processes, ensuring efficiency, quality, and compliance with regulatory standards.
- Conduct research and experimentation to enhance product quality, shelf life, and safety.
- Evaluate raw materials and ingredients to ensure compatibility and quality standards.
- Troubleshoot and resolve technical issues related to production processes and product quality.
- Stay abreast of industry trends, technological advancements, and regulatory requirements to drive continuous improvement and innovation.
**Requirements:**
- Bachelor's degree or higher in Food Science or Chemical Engineering or a related field.
- Solid understanding of food science and chemical engineering principles and their application in the F&B industry.
- Experience working in food manufacturing or a related field is highly desirable.
- Familiarity with food safety regulations and quality assurance standards.
- Strong analytical, problem-solving, and decision-making skills.
- Excellent communication and teamwork abilities. Ability to speak, read and write both English and Mandarin is essential.
- Candidates must be prepared to travel internationally for long periods.
