Maintain effective regular communications with relevant personnel at all levels.
Creating a positive guest experience and a positive work experience for employees.
Handle guest and staff complaints in a courteous and effective manner.
standards in food quality, safety, and cleanliness through management of the restaurant.
Able to settle any guest transaction via Food & Beverage Operational System (POS).
Prior experience in Food & Beverage is required.
Proactive and enjoy interactions with customers.
Time and task management skills.
Leadership skills.
Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays, and overtime.
Carry out any other duties as per reporting manager and Food & Beverage Operations Manager.
Coordinate strategic, and operational activities related to Food and Beverage
Train and develop staff in outlet to maximize performance
Lead and inspire individuals to be part of a committed team
Inspects service stations for cleanliness, functioning of equipment, and sufficient supplies.
Presents bill upon request and processes payment
Train staff in the outlet.
Interested applicants for the above-advertised position(s), please kindly email an updated copy of your resume to : [email protected]
Shortlisted individuals will be notified by email
