- Evaluate ingredients, work in process, and finished beverage bases with physical-chemical, microbiological and sensory evaluation test procedures to ensure conformance to specification and in accordance to Company ‘s Quality system.
- Complete the approval and release procedures for ingredients, packaging materials and finished product and ensure quality data are transacted in SAP.
- Ensure ingredients have all pertinent documentation (Certificates of Analysis, pre-shipment approvals, etc. before their final release.
- Sample ingredients, packaging materials, intermediate and final products both within the premises and at external storage if required.
- Calibrate analytical equipment accordingly.
- Conduct laboratory testing of equipment /processes/methods to ensure accuracy and repeatability of quality data through process capability studies, control charting, methods validation, out of specification/out of trend analysis demonstrating that GLP is practiced consistently. Document and maintain records of laboratory procedures, process and test data.
- Keep record of chemicals, glass wares, reagents inventories and MSDS for all chemicals. Support the purchase of laboratory item.
Job Requirement :
- Diploma in Chemistry or Food related discipline.
- Minimum of 1 years’ experience in food/beverage or pharmaceutical multinational organization’s quality control department/laboratory operations.
- Good Manufacturing Practices (GMP) experience would be considered as an advantage.
- Good Laboratory Practices (LGP) experience would be considered as an advantage.
- Demonstrated ability of executing food industry analytical testing.
- SAP knowledge would be considered as an advantage.
