We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting the overall operations of our kitchen.
Responsibilities:
- Assume responsibility for general duties within the kitchen.
- Ensure the proper maintenance of kitchen supplies, equipment, and work areas.
- Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.
- Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.
- Undertake any additional ad-hoc duties as assigned.
Requirements:
- Preferably possess at least 1 year of experience in the Hospitality industry.
- Certificate in Basic Food Hygiene is a prerequisite.
- Must be available for a 6-day work week.
- Capable of working on rotating shifts, including weekends and public holidays.
We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.
