Research & Development Chef (R&D)
Based in Tuas
5 Days a week
Shift work (7-430pm, 1230-10pm)
$2000-$5000
Job Description:
- Work with BD Team to develop new customers and markets for catering and manufactured food products
- Outline solutioning for industrial customers with product, process, equipment and manpower requirement
- Propose menus and recipes detailing material used, quantities and costs
- Develop processes methods to achieve product quality, shelf-life and production efficiency
- Establish packaging, transfer, storage and application methods for products
- Coordinate production with Central Kitchen team
Job Requirements:
- Min 3 year culinary experience in large-scale industrial kitchen or food factory
- Familiar with local catering and F&B needs and operation
- Knowledge of food science & technology
- Ability to present proposals and write documentations
Lim Jun Yao
Reg No: R1989028
The Supreme HR Advisory Pte Ltd
EA No: 14C7279
