Job Responsibilities:
- Implement and uphold food safety and hygiene standards; documentation and procedures to comply with all statutory requirements and company policies
- Manage and lead overall QC opeartions in ensuring all materials batch record release and disposition, FIFO practice are upheld.
- Manage, review and improve Quality Management System and framework.
- Conduct regular production plant and warehouse audits to ensure GMP and control systems are in place.
- Review and establish SOP for food quality and safety to fulfil SFA, Halal, HACCP and FSSC requirements.
- Prepare monthly quality department report for submission to DGM including progressive status updates on KPI, Performance, GMP, Internal & External audit.
- Organize and conduct GMP, Food Safety & Hygiene related trainings to factory employees.
- Oversee and maintain key quality equipment calibrations and effectiveness
Job Requirements:
- Min 3 years of relevant QA/QC experience
- Strong organizational skills
- Able to communicate well with all levels of staff to convince them on the importance of food safety and hygiene
