Job Responsibilities:
· Assist Head Chef, Sous Chef, Junior Sous Chef during service for timing and progress of all dishes
· Ensure the presentation, texture and quantity are maintained to standards
· Assist the team in the overall checking and maintaining of your station and assure overall responsibility
Job Requirements:
· At least Professional Certificate / NITEC in Food & Beverage Services Management or equivalent
· Min. 1 year of working experience in the related field
· Able to work in fast pace working environment and shift schedule (including Saturday, Sunday and PH)
