Roles & Responsibilities
- Demi chef oversees line or station cooks within a production area -- such as the pizza, pasta, grade-manger or pastry section.
- A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.
- Oversees all preparation, cooking and presentation for plates.
- Required to assist with cooking, preparation and plating when station chefs are absent.
- Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
- Demi chef is responsible for one or more stations, such as the pizza, pasta, grade manger, fryer and pastry.
- Demi chef is responsible for most food preparation and cooking, and many are responsible for cleaning the kitchen at the end of night as well.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline.
- Checks periodically expiry dates and proper storage of food items in the section.
- Daily feedback collection and reporting of issues as they arise.
- Carry out any other duties as required by management.
Our Offer For Confirmed Staff
- 6 days week
- Split shift allowance
- Staff meals & uniform provided
- Medical, Dental benefits
- Les Amis Group wide dining discounts
