Administer purchasing and receiving procedures
Analyse service quality and customer satisfaction
Conduct staff performance assessment process
Facilitate compliance with legislative and regulatory requirements
Implement loss/risk prevention
Lead team to implement change
Manage compliance with food and beverage hygiene policies and procedures
Manage cost and quality controls
Manage crisis situations
Manage outlet and equipment maintenance
Monitor income and expenses
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Willingness to develop team members and self
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
