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Part-Time: Min of 25 hours - 30 hours per week
Responsibilities:
• Provide excellent customer service experience.
• Recommend and up-sell menu items as well as advice guests on any ongoing promotions.
• Take and serve food/drinks orders.
• Maintain restaurant cleanliness.
• Check orders for presentation and quality, and rectify when necessary
• Check on guest satisfaction and take repeated orders
• Deliver checks and collect payment
