Job Description
- Managing ERP and ordering system.
- Receiving and checking deliveries to ensure that the correct amount and type of stock is delivered.
- Ensuring the efficient and cost-effective transportation of goods.
- Picking and Packing of goods.
- Ensure proper documentation and smooth operation.
- Meet and exceed hygiene, sanitary and work safety standards at all times.
- Prepare and process purchase orders and documents in accordance
- Assisting in coordinating with various departments and suppliers in the purchasing scope of work for projects assigned.
- Any ad hoc duties as assigned by Warehouse Manager
Job Requirement
- Min 2 years of Logistics / Supply Chain experience in F&B industry
- Physically fit and mobile
- Strong communication, memorization, and teamwork skills
- 5.5 days’ work per week
- Candidates with class 3 licence will be prefered
- Able to work in a Chinese environment
