Responsibilities:
- Oversee both front and back-of-the-house restaurant operations, ensuring a seamless and exceptional experience for all guests.
- Elevate service standards to delight customers and ensure their satisfaction.
- Implement stringent quality control measures for culinary offerings to consistently impress our guests.
- Stay ahead of the curve by anticipating and fulfilling future needs for kitchen supplies, merchandise, and cleaning essentials.
- Ensure strict compliance with health regulations and sanitation protocols to prioritize the well-being of patrons and team members.
- Conduct comprehensive training sessions for new hires and provide ongoing skill-building opportunities for existing staff to enhance service excellence.
- Monitor workstations closely to ensure they are well-equipped and fully staffed for optimal performance.
Benefits:
- Competitive Annual Wage Supplement (AWS) to reward your dedication and hard work.
- Enjoy 10 days of annual leave entitlement to recharge and rejuvenate.
- Access comprehensive medical benefits to support your well-being.
- Participate in a lucrative sales incentive program designed to recognize and reward your achievements.
- Benefit from enticing retention incentives as a token of appreciation for your long-term commitment.
- Celebrate your special day with additional birthday leave because you deserve it!
Location: Multiple outlets
Schedule: 5 days a week, 9 hours a day
EA License 22C1383
EA Personnel R22110043
