Job Description & Requirements
- 1. Approve or reject all procedures, specifications, methods, and results
- 2. Approve or reject all raw materials, packaging, materials, labelling and finished product
- 3. Review all production records for accuracy and completeness before approving for distribution
- 4. Establish procedures for revising procedures, formulas, and more
- 5. Approve changes to procedures, formulas, and more
- 6. Ensure that the latest version is being used at all times
- 7. Perform all the required tests to ensure identity, purity, potency and composition, and to ensure that products are not contaminated or adulterated
- 8. Investigation of customer complaints
- 9. Evaluation of new vendors/ materials
- 10. Internal audits to verify compliance to AVA regulations
- 11. Maintaining relationships with vendors and regulatory agencies
- 12. Maintain good personal hygiene as well as high work and safety standards in the workplace
- 13. Any ad-hoc duties as assigned
Qualifications & Skills
- Candidate must possess at least Diploma in Food Science/ Technology or in any field
- At least 1 years of working experience in the related field is required
- Proficient in MS Office (Excel, Powerpoint & Words)
- Strong communication skills
- Excellent time management and organisation
- Able to work in a fast-paced environment and within tight deadlines
- Is a team player with strong work ethics, great initiative with a positive and can-do attitude
- Familiar with HACCP and AVA standards
Working hours: 9am to 6pm Monday to Friday
Location: 10 Chin Bee Drive, level 3, Singapore 619861
Salary: S$2500 - $3200
