Main Responsibilities
- Supervise and train outlet staff within a specified area of the restaurant in a manner consistent with the Hotel to ensure guest satisfaction.
- Upsell and cross selling where applicable.
- Handles the guest requests and complaints effectively.
- Sets the tables, take orders and delivers the correct food to the tables.
- Adhere to hygiene and safety standards.
- Replace soiled tableware and service items to prepare the table for the next customers
- Ensure all kitchen ware and crockery is clean and sanitized for safe use in food service.
- Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
- Replenish inventory at service stations
- Suggest areas for continuous improvement within work area
Job Requirements
- GCE O Level or Diploma in any discipline
- Prior experience working in a bar or restaurant.
- Familiar with Point of Sales System
- Good communication and interpersonal skills
- Teamwork spirit display to ensure service standards are met.
- Good Service Orientation
- Attentive and meticulous
- Able to work under pressure to serve customers quickly and efficiently.
- Ability to perform duties including weekends, and public holidays
**We regret to inform that only shortlisted candidates would be notified. **
