Job Responsibilities:
- To provide service to the members/ guests;
- To be familiar with all items on the menu;
- To ensure the proper setup of the tables;
- To maintain high standard of personal hygiene, appearance and department at all times;
- To perform other related duties as required.
Job Requirements:
- Min N Level;
- Experience in hotel and club industry an advantage;
- Pleasant and service oriented;
- Willing to work on shifts, weekends and public holidays.
Benefits:
- Annual leaves
- Dental and Medical
- Career Advancement
- Training provided
- Uniform provided for front liners
- Meal allowance
- Staff discount
- Company transport pick up available from various pick up points
- Free usuage of facilities (Swimming, Gym, Golf, Tennis, etc)
- Free Golf lessons
