Responsibilities:
- Receive, categorize, and store incoming raw materials systematically
- Pick, pack and palletize raw materials and finished products
- Label, quality check and maintenance of products
- Checks, inspection and administering of new goods received
- Ensure food products are store according to required temperature (dry/cold room)
- Adhering to standard operating procedures to ensure efficient good flow
- Inventory control procedures to ensure accurate inventory count
- Maintaining a clean, organized work area
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Minimum 1-year experience in warehouse management and preferably in a Halal central kitchen environment
- Able to work within tight deadlines
- 5.5 days work week, 0800hrs to 1700hrs / 1200hrs
Whatsapp 91834574 for more information
