Job Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Job Requirements
- Resume and proven working experience as a Bartender
- Excellent knowledge of mixing, garnishing, and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked, and clean
- Able to work shifts, weekends, and public holidays
- 5 days work week (44 hours per week)
