Summary
Location: West
Working hours: 5 days (10am – 7.30pm) including Weekends/PH
Rotational weekend off
Job Responsibilities
- Provide excellent customer service to the patients
- Serving of food and drinks to patients and clearing it once patients have finished their meals
- Checking food served against patient meal orders
- Assist in inventory management
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Assist nurses to meet patient's nutritional needs
- Maintains levels of confidentiality and discretion of the patients.
- Any other ad-hoc duties as assigned by Manager
Requirements
- Basic computer literacy
Er Ser Leong | Registration No: R23111884
BGC Group Pte Ltd | EA No: 05C3053
