Seeking applicants keen to work as full-time kitchen chefs:
- Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.
- Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep frying.
- Duties also include conducting stock-taking of ingredients and submitting orders to relevant suppliers to replenish stock.
- Applicants must attend a basic food hygiene course as required by regulations. (Applicants who have already attended and obtained certification, please highlight this to us.)
- Study and memorize the menu and recipes for each item.
- Prior relevant experience is preferred.
- English and/or Mandarin-speaking applicants are preferred.
- Applicants aged between 20 and 50 years old are welcome.
- Singaporeans, PRs, and Malaysians are welcome to submit their applications.
- Meals will be provided.
Brief description of our business:
- We offer quick-service Korean and Japanese fusion cuisine
- Our stalls are mainly located within shopping malls across Singapore
- We have Halal-certified stalls and welcome Muslim applicants
Once we receive your application, please allow us some time for review, and we will get back to you as soon as possible. Thank you, and we look forward to welcoming you to our team!
