We are seeking a dedicated and versatile individual to join our team as an F&B Shop Operations Assistant. In this role, you will play a key role in supporting the day-to-day operations of multiple F&B shops. The ideal candidate should have a strong background in menu creation, cooking, and operational tasks to ensure the smooth functioning of our establishments.
Responsibilities
- Assist in creating and updating menus for the F&B units, considering customer preferences, seasonal ingredients, and cost-effectiveness.
- Prepare and cook menu items in accordance with established recipes and quality standards.
- Oversee kitchen operations, including inventory management, food preparation, and ensuring adherence to health and safety regulations.
- Collaborate with the management team to develop strategies for improving efficiency and customer satisfaction.
- Train and mentor kitchen staff on proper cooking techniques, food safety practices, and operational procedures.
- Monitor food costs and work with suppliers to ensure the availability of high-quality ingredients at competitive prices.
- Handle customer inquiries, feedback, and complaints in a professional and timely manner.
- Assist in scheduling staff, managing shifts, and maintaining a positive work environment.
- Work with Marketing to launch new initatives.
Requirements
- Proven experience in menu creation, cooking, and F&B operations.
- Culinary edcuation or relevant certification is a plus.
- Strong cooking skills and knowledge of various cuisines and cooking techniques.
- Familiarity with kitchen equipment, food safety standards, and sanitation regulations.
- Excellent organizational and multitasking abilities.
- Effective communication skills and the ability to work well in a team environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Experience is anlaysing numbers.
