Job Responsibilities:
· Able to prepare Omakase Menu.
· Expertly cutting, slicing, and filleting different types of fish.
· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
· Prepare all types of sushi, including maki, nigiri and sashimi
· Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
· Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
· Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
· Maintaining a clean work environment in order to prevent food contamination.
· Regularly taking inventory of food supplies and other products.
· Communicating with wait staff to ensure that special requests and food allergy considerations are met.
· Any other ad-hoc duties assigned
Job Requirements:
· At least 3 Year(s) of working experience in the related field is required for this position.
