HALAL Western - School Canteen Stall
5 Days Work Week
1. Role Description
- This position reports to the stall owner. OET Food and Beverages is committed to an employee-orientated, high performance culture that emphasises empowerment, quality, continuous improvement and the recruitment and on-going development of a superior workplace.
2. Specific Responsibilities - Individual to be involved in:
- Cashiering
- Stall and kitchen daily housekeeping
- Ingredients and food preparation
3. Competencies
- Maintain muslim-owned establishment certificate requirements
- Smooth daily operation work-flow
4. Working Hours
- Mon to Fri, 8am to 5pm or 10.30am to 7.30pm.
Only Singaporeans, P.R. or LTVP may apply.
