1. Prepare and serve drinks / beverages to management, visitors.
2. Prepare refreshments for trainees’ tea breaks.
3. Maintain general cleanliness and upkeep of the office pantry, reception and meeting rooms.
4. Maintain general neatness of office clear dustbins and vacuum carpet floors.
5. Disposal of rubbish from pantry and workstations.
6. Attend to any other duties assigned by superiors.