Don't like boring workdays? Yeah, neither do we.
At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!
We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.
If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like to be part of a fun and innovative team that is always looking to learn and grow together.
---> https://www.theblackhole.sg/careers
What's in there for you?
Medical: Annual medical coverage of up to $200
Dental: Annual dental coverage of up to $100
Staff Meals: Meals can be claimed at any concept for up to $20
Sales Incentives: Entity-based monthly sales incentives programme
Training Allowance: Annual training allowance of $500
Referral Bonus: Referral bonus of up to $1,200
Friends & Family Discount: 20% discount extended to friends & family
Paternity Leave (non-Singaporeans): 1-week paternity leave
Baby Bonus: A token amount of $300 per child
Birthday Perks: 1-day birthday leave with TBHG dining vouchers
Partner Discounts: Corporate discounts with our partners
Overseas Cohesion: Once a year team bonding overseas
What will you be doing?
- Managing day-to-day operations of the pastry section of the kitchen and liaising with the Pastry Chef to ensure a successful working environment
- Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and high-quality baked goods
- Preparing a wide variety of baked goods, including pastries by following traditional and modern recipes
- Monitoring the stock of baking ingredients
- Ordering new supplies, ingredients, and equipment for baking
Requirements:
Basic Culinary Knowledge: While a formal culinary education is not always required, having a basic understanding of pastry techniques, ingredients, and kitchen operations is beneficial.
Passion for Pastry: A genuine interest and passion for working with pastry and desserts is essential. A desire to learn and develop pastry skills is important for success in this role.
Attention to Detail: Pastry work often requires precision and attention to detail. Commis (Pastry) should be able to follow recipes accurately and create visually appealing and consistent products.
Creativity: While entry-level, having a creative mindset is a plus. Commis (Pastry) may be asked to contribute ideas for new dessert items or variations on existing recipes.
Independent Worker: Able to work independently and manage their time and tasks efficiently. Able to prioritise their workload, set realistic deadlines, and break projects into manageable steps.
Are you ready to get sucked in? Get in touch with us!
---> https://www.theblackhole.sg/careers
Job Type: Full-time
Pay: $2,400.00 - $2,600.00 per month
Work Location: In person
