Job Description
- Carry out regular compliance inspection in Central Kitchen
- Ensure production workers comply with GMP, hygiene practices, food safety standards and SOP at all times
- Assist with the implementation of ISO22000:2018.
- Ensure that all record forms are filled up by production staffs
- Verification of cleaning activities in production
- Report non-conformances to superior / person-in-charge for investigation, and proposed corrective actions
- Resolve food safety issues / customer feedbacks with the team
- Perform QC inspection on incoming goods
- Perform QC inspection on finish products
- To oversee any equipment/maintenance contractors and service vendors (eg: Pest Control) in production to prevent any potential contamination
- Provide assistance in arranging for product testing
- Assist in internal, external and regulatory audits.
- Collaborate and work effectively within cross functional teams.
- Involve in improvement project initiated by QA team
- To carry out other duties as assigned from time to time.
