He supervises cleaning schedules and signs off on a regular basis.
~ Facilitate effective communication and engagement at the workplace.
~ Conduct food and beverage hygiene audit.
~ Must have Korean restaurant services experience.
~ Must can speak Korean.
~ Demonstrate sous vide method.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Identify meat and its fabrication and utilisation in culinary.
~ Maintain workplace safety and health policies and procedures.
~ Manage productivity improvement.
~ Solve problems and make decisions at supervisory level.
~ Supervise quality procedures.
~ Understand asian food (Korean food)
~ Understand nutritional knowledge and dietary requirements.
