- Kitchen equipment technicians are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances.
- The kitchen equipment technician’s job description entails fielding, prioritizing, and carrying out service support requests by in-person inspections.
- He performs end-user interactions frequently with F&B-staff requiring advice on equipment operation or status.
- His role also involves assisting in major repairs and upgrades, and participating in large-scale maintenance duties with F&B clients.
